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HOUSE MARINATED OLIVES

Mixed olives marinated in Rosemary, lemon, Hungarian paprika, onions, a touch of chili pepper

HOUSE KETTLE CHIPS

Our house spice tossed kettle chips served with dill aioli perfect for that cold beer or to add to a sandwich

ROASTED RED PEPPER & TOMATO BISQUE SOUP

San Marzano tomatoes, roasted red peppers, carrots, in a creamy vegetable broth, served with a dollop of sour cream, fresh dill. (can be made vegan without the cream or sour cream).

CAPONES CAESAR VINAIGRETTE SALAD

Strawberries, toasted pine nuts, figs, Boston lettuce and mixed greens, pomegranate, garlic croutons, shaved grana padano cheese tossed in our light caesar vinaigrette dressing.

VEGGIE BOARD

A mix of fine pickled vegetables and spreads. Roasted red pepper spread, hummus, Polish pickles, marinated olives, grilled red peppers, vegetable coleslaw, and sundried tomatoes. Served with mini pita and croutons.

CHEESE BOARD

A fine selection of premium European cheeses.

MEAT BOARD

A fine selection of premium, handcrafted European fine meats.

MEAT & CHEESE BOARD

A combination of premium European meats and cheeses.

THE CUBANO

Toasted to perfection with our slow cooked Cuban Pork marinated in orange and pineapple. Cooked for 20 hours low and slow, black forest ham, Swiss cheese, roasted red pepper, house pickles, Polish mustard, and our house dill aioli.

THE CHICAGO

This Garlic sausage is served on a warm Pretzel bun with pickled vegetable relish, mustard, and house dill aioli.

TRUFFLE AND SPINACH GRILLED CHEESE

Smoked Lithuanian cheddar, pan seared spinach, mushrooms, drizzled with truffle oil, and served with a side of our roasted red pepper tomato bisque for dipping.

PHILLY CHEESESTEAK

8oz of shaved steak with Swiss cheese, sautéed with bell peppers, onions, garlic and spices on a panini bun

CAPONE’S OLD FASHIONED 2oz

Maker’s Mark, sugar cube, angostura bitters/smoke bitters, and flamed orange peel.

MANHATTAN 2.5oz

Canadian Club Whiskey Sweet Vermouth, angostura bitters amarena cherries.

NEGRONI 3oz

Gin, campari, sweet vermouth, garnish orange peel.

APEROL SPRITZ 2.5oz

Aperol, Prosecco, soda, and oranges.

WHISKEY SOUR 2oz

Canadian Club, fresh lemon juice, simple syrup, egg whites, orange peel.

PALOMA 1oz

Tequila Resposado, triple sec, grapefruit juice, fresh lime juice ,simple syrup, orange bitters, orange slice.

FRENCH 75 5oz

Bombay Gin, prosecco, fresh lemon juice, simple syrup, lemon peels

MOJITO 2oz

Bacardi rum, lime juice, simple syrup, soda, mint, and lime wheel.

MOSCOW MULE 2oz

Pinnacle vodka, lime juice, simple syrup, ginger beer, mint, and lime wheel.

BELLA-INI 6.5oz

Prosecco, peach nectar, peach slice.

BAR LOKY 2oz

Cold brew espresso liquor, four roses, Irish cream, cinnamon/birdseye syrup.

POINT BLANCO 2oz

1800 Tequila Blanco, dry curacao, fresh Lime Juice, jalapeno syrup, pineapple juice.

JACK OF ALL TRADES 6oz

Jack Rye, butter ripple, amaro nonino, dry apple cider, lemon sage bitters, cinnamon

CAPONE PUNCH 2.25oz

Plantation rum, amaretto, creme de cassis, peach schnapps, orange juice, pineapple juice, soda, orange wheel.

THE PROFESSIONAL 2.25oz

Gentleman jack, jack apple, amaro nonimo, spiced syrup, smoked apple bitters.

CHERRY BLOSSOM LYCHEE MARTINI 3oz

Vodka, lychee liqueur, edleflower, stirred in ice and strained into a coupe glass. Coated in a cherry syrup and garnished with a skewer of lychee and amaro cherry.

Pint

Angry Orchards, Cracked Canoe, Moose Head Lager, Guinness

Bottle

Corona, Heineken, Stella Atrois

Cans Stonehooker Brewery Craft Beer Choices

RedBull

Juice

Pop

Coffee/Tea

Perrier

Sugar-Free Watermelon

4-Pack RedBull (Any Flavour)