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HOUSE MARINATED OLIVES

Mixed olives marinated in Rosemary, lemon, Hungarian paprika, and a touch of chili pepper.

HOUSE KETTLE CHIPS

Our house spice tossed kettle chips served with dill aioli perfect for that cold beer or to add to a sandwich.

ROASTED RED PEPPER & TOMATO BISQUE SOUP

San Marzano tomatoes, roasted red peppers, carrots, in a creamy vegetable broth, served with a dollop of sour cream, fresh dill. (can be made vegan without the cream or sour cream).

CAPONE’S CAESAR VINAIGRETTE SALAD

Strawberries, figs, mixed greens, pomegranate, garlic croutons, tossed in our light caesar vinaigrette dressing. and topped with shaved grana padano cheese.

TICA’S BRUSCHETTA NEW!

Capone’s in-house Bruschetta mix on Garlic Texas Toast.

VEGGIE BOARD

A mix of fine pickled vegetables, roasted red peppers, hummus, Polish pickles, green tomatoes, pickled beets and marinated olives. Served with mini pita and croutons.

CHEESE BOARD

A fine selection of premium European cheeses.

MEAT BOARD

A fine selection of premium, handcrafted European fine meats.

MEAT & CHEESE BOARD

A combination of premium European meats and cheeses.

THE CUBANO

Toasted to perfection with our slow cooked Cuban Pork marinated in orange and pineapple. Cooked for 20 hours low and slow, black forest ham, Swiss cheese, house pickles, Polish mustard, and our house dill aioli.

THE CHICAGO

This Garlic sausage is served on a warm sesame seed bun with pickled vegetable relish mustard, and house dill aioli.

TRUFFLE AND SPINACH GRILLED CHEESE

Smoked Lithuanian cheddar, pan seared spinach, mushrooms, drizzled with truffle oil, and served with a side of our roasted
red pepper tomato bisque for dipping.

PHILLY CHEESESTEAK

8oz of shaved steak with Swiss cheese, sautéed with bell peppers, onions, garlic and spices on a panini bun.

SLIDERS NEW!

Capone’s Philly Cheesesteak sliders served with kettle chips.

CAPONE’S OLD FASHIONED 2oz

Maker’s Mark, sugar cube, angostura bitters/smoke bitters, and flamed orange peel.

MANHATTAN 2.5oz

Canadian Club Whiskey Sweet Vermouth, angostura bitters amarena cherries.

NEGRONI 3oz

Citadelle Gin, campari, sweet vermouth, garnish orange peel.

APEROL SPRITZ 2.5oz

Aperol, Prosecco, soda, and oranges.

WHISKEY SOUR 2oz

Canadian Club, fresh lemon juice, simple syrup, egg whites, orange peel.

PALOMA 1oz

Tequila Resposado, triple sec, grapefruit juice, fresh
lime juice ,simple syrup, orange bitters, orange slice.

FRENCH 75 5oz

Citadelle Gin, prosecco, fresh lemon juice, simple syrup, lemon peels.

MOJITO 2oz

Plantation white rum, lime juice, simple syrup, soda, mint, and lime wheel.

MOSCOW MULE 2oz

Pinnacle vodka, lime juice, simple syrup, ginger beer, mint, and lime wheel.

BELLA-INI 6.5oz

Prosecco, peach nectar, peach slice.

BAR LOKY 2oz

Cold brew espresso liquor, four roses, Irish cream, cinnamon/birdseye syrup.

POINT BLANCO 2oz

Hornitos Blanco, dry curacao, fresh lime juice, jalapeno syrup, pineapple juice.

JACK OF ALL TRADES 6oz

Jack Daniels, butter ripple, amaro nonino, dry apple cider, lemon bitters, cinnamon.

CAPONE PUNCH 2.25oz

Plantation Grande Reserved Barbados rum, amaretto, creme de cassis, peach schnapps, orange juice, pineapple juice,
soda, orange wheel.

THE PROFESSIONAL 2.25oz

Gentleman jack, jack apple, amaro nonimo, spiced syrup, smoked apple bitters.

CAPONE’S SOUR 3oz

Jim Beam, simple syrup, lemon and egg white, shaken and served in a large coupe glass. Layered with red wine and garnished with a cherry skewer.

CHERRY BLOSSOM LYCHEE MARTINI 3oz

Pinnacle Vodka, lychee liqueur, edleflower, stirred in ice and strained into a coupe glass. Coated in a cherry syrup and garnished with a skewer of lychee and amaro cherry.

Pint

Angry Orchards, Cracked Canoe, Moose Head Lager, Guinness

Bottle

Corona, Heineken, Stella Artois, Sleeman Clear 2.0

Cans Stonehooker Brewery Craft Beer Choices

RedBull

Juice

Pop

Coffee/Tea

Perrier

Sugar-Free or Watermelon

4-Pack RedBull (Any Flavour)